30 Oct 2019

Accountant, Chef at Homes Universal LTD

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Homes Universal is a real estate consortium of more than ten subsidiaries that offer the full range of real estate services ranging from property development, sales and lettings, valuations, property management, property exhibitions, interior design and a host of other complementary services

Accountant

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Location Nairobi
  • Job Field Finance / Accounting / Audit

Job Description

Duties and Responsibilities 

  • Ensuring that bank reconciliations are done timely accurately.
  • Ensuring that reports which include daily collection reports and payables ageing report are availed in time.
  • Ensuring that quotations, invoicing and receipting are done on the respective accounts
  • Verifying of labor worksheets for the ongoing projects.
  • Circulation of cash book reports to the team for posting into the system.
  • Enhancing proper document filing and keeping.
  • Ensuring accurate data capture to minimize the risk of losing money as a result of data capture failure.
  • Keeping track of the Landlords accounts, ensuring that all the relevant information is posted in the system before payment is made.
  • Keeping an updated register with the appropriate depreciation policy method
  • Ensuring that sub-contractors are well captured in the system. This will involve a proper scrutiny of the rates for the subs overtime.
  • Verification of the KPIs, where evaluation and review are done monthly.
  • Any other duties as may be assigned from time to time.

Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Location Nairobi
  • Job Field Catering / Confectionery

Job Summary

Reporting to the Managing Director, the job holder will be responsible for the management and maintenance of all functions/activities at the Managing Director’s lounge in a professional and efficient manner.

Job Description

Duties and Responsibilities

  • Attending to MD’s visitors at high-level standards.
  • Coordinating all food planning, budgeting, and purchasing.
  • Maintaining high-quality levels of receiving, storage, production, and presentation of food.
  • Ensuring all equipment in the kitchen is properly maintained and in good working condition.
  • Maintaining cleanliness and sanitation at the lounge.
  • Preparing quality food for the MD and his guests.
  • Preparing menus and ordering for the required items.
  • Ensuring proper planning at the lounge.
  • Timely preparation of food.
  • Ensuring production and presentation of quality food.
  • Maintaining high standards of hygiene and safety in the kitchen and the lounge area.
  • Overall management of the MD’s lounge.
  • Any other duties that may be assigned from time to time.

Qualifications

  • Diploma in food and beverage production.
  • A minimum of 3 years of experience.
  • Excellent customer service skills.
  • Good communication skills.
  • Knowledge of food preparation regulations and standards.
  • Ability to use common kitchen tools, including cutlery, graters , and ranges.
  • Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products.

How to Apply

Applications can be sent to [email protected] and MUST clearly state the job title as the subject. Only shortlisted candidates will be contacted.




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