Welcome to Nyeri County. A leading giant in food production and a key player for the central tourism circuit.

Duties and responsibilities

• Food preparation and production;
• Setting up and directing placement of foods in serving line;
• Replenishing of food stuffs in the buffet service line;
• Maintaining correct stock levels;
• Detecting and reporting spoilt or unattractive raw food materials;
• Ensuring proper stock rotation;
• Ordering foodstuff from main sore;
• Carrying out on job training for staff;
• Filling work order forms for defective equipment.

Requirements for appointment

• Diploma in any of the following fields: catering and Hotel Management, Food and Beverage Production and Service or Hospitality Management or any equivalent qualification from a recognized institution
• Proficiency in computer applications.