Terms of Reference

Operational Setup

• Guide the layout optimization of existing machinery and production flow.
• Oversee the commissioning and testing of avocado oil extraction equipment.
• Recommend improvements for processing efficiency and product quality.

Regulatory & Compliance

• Help obtain necessary licenses and certifications (e.g., food safety, HACCP, export certifications).
• Ensure alignment with local health, safety, and environmental standards.
• Provide documentation and SOPs for quality control and traceability.

Team Support & Training

• Train staff on safe operations, hygiene standards, and quality assurance.

Product Development & Market Readiness

• Advise on raw material sourcing and post-harvest handling.
• Guide the development of packaging, labeling, and shelf-life testing.
• Provide insights into market trends, potential buyers, and quality benchmarks.

Qualifications

• Proven experience in avocado oil production.
• Demonstrated involvement in facility setup or plant commissioning.
• In-depth knowledge of food processing standards and international certifications (e.g., ISO 22000, HACCP, GMP).
• Strong understanding of mechanical equipment used in oil extraction.
• Excellent communication, training, and problem-solving skills.
• Familiarity with the Kenya regulatory landscape.
• Degree in Food Science, Agricultural Engineering, or related field.
• Consultancy experience with a startup or scale-up agri-processing ventures