22 Apr 2024

Bakery Chef ( Lead Head Baker) at Ramad Bakeshoppe

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Job Description

Ramad bakeshoppe is a retail and wholesale distribution bake and pastry shop located in hargeisa somaliland.

The plan of ramad bakeshoppe is to attain and maintain the interest of its customers with broad variety of fresh baked breads, pastries and beverages.

Our vision is to build a strong position in the city and expand throughout the country by offering fresh baked quality products at a competitive price.

Our mission is to produce and offer fresh baked goods ready in every hour of the working business operation.

Job Summary 

We are seeking for highly skilled with extensive Experience  head lead baker in an all round role. To Produce a high standard commercial & artisanal breads, buns, rolls,  doughnuts, morning goods, packaged breads,  & specialty breads in a consistent and timely manner.

Role overview

Function:Head / Lead baker responsible to produce a full range of breads

Business: A new bakehouse for Fresh baked goods of the best quality starting very soon.

Industry: Bakery shop, & wholesale distribution

Job Location: International ( in Hargeisa Somaliland).

Job offer: full time service contract with an Attractive remuneration package.

Benefits: accommodation, visa, ticket, and work permit provided by the employer.


  • Bakery and pastry production product knowledge
  • Must be conversant with basic hygiene standards in the industry
  • Attentive to detail in production
  • Certificate food production/ pastry and bakery course
  • Must have a basic form four level of educatio

Job Description

We are seeking a skilled and passionate head  Baker to join our Food Production team. As a Baker, you will be responsible for preparing delicious baked goods using your expertise in preparing and baking different types of bread and a wide range of pastries, like bread rolls, buns, doughnuts, cinnamon rolls, morning goods. Etc.

The Baker responsibilities include opening the bakery early in the morning, prepare and produce bakery &  pastries goods. To be successful in this role, you should have work experience as a Baker and  play a crucial role in ensuring that our customers receive high-quality and visually appealing bakery products and make sure we offer fresh and delicious goods to our customers on a daily basis.

At our company, we value creativity, attention to detail, and a strong work ethic. If you have a passion for baking and want to be part of a dynamic and innovative team, we would love to hear from you.


  • Open the bakery early in the morning.
  • Prepare and bake a wide variety of bakery products, including commedial bread, artisanal bread, pastry, rolls morning goods, doughnuts, cinnamon rolls multigrain breads, packaged breads and specialty breads.
  • Understands the recipes used in baking and their proportions, and work with the management on formulating recipes.
  • Follow formulated recipes and ensure the quality and consistency of baked goods.
  • Decorate and present baked goods in an attractive and visually appealing manner.
  • Lead the bakery production by instructing and supervising subordinates in the preparation of baked items, & ensure the smooth operation of the bakery.
  • Ensure compliance with health and safety regulations in the food production environment.
  • Maintain inventory and order supplies as needed.
  • Clean and sanitize baking equipment and workstations regularly.
  • Recommend recipes & develop new products to renew our menu and attract more customers.


  • Proven experience as a Baker or a similar role is a must.
  • In-depth knowledge of baking techniques and principles
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, deck ovens, combi ovens.
  • Attention to detail and ability to follow recipes accurately
  • Creative mindset and ability to come up with unique and appealing bakery products
  • Excellent time management and organizational skills
  • Ability to work in a fast-paced and high-pressure environment
  • Strong communication, management,  and oraganisation abilities.
  • Flexibility to work in different working hours.
  • Certification from a culinary school is a plus.

Method of Application

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Closing Date : 10th May, 2024


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