We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter.

This role is for a professional who is deeply hands-on, calm under pressure, and excited by modern culinary expression, from refined banqueting to à la carte excellence.

Key requirements:

• Local hire only – Kenyan citizen (mandatory)
• Minimum 5 years’ experience as a Sous Chef in a 5-star hotel operation
• International exposure is essential (UAE, UK, Cruise Ships, or similar)
• Strong knowledge of banqueting and à la carte operations
• Proven experience in fine dining and international cuisine
• Modern approach to food, current culinary techniques, and presentation
• Extremely hands-on, adaptable, and eager to keep learning
• Ability to perform consistently in high-pressure environments