KEY RESPONSIBILITIES:

• Coordinate and oversee all banquet events, ensuring seamless execution.
• Work closely with clients to understand their needs and customize event setups.
• Liaise with the kitchen and service teams to ensure timely food and beverage service.
• Manage banquet staff, assigning tasks and ensuring high service standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor banquet inventory and ensure all equipment is well-maintained.
• Assist in budgeting, cost control, and revenue tracking for banquet events.

REQUIREMENTS

• Diploma or degree in Hospitality Management, Event Planning, or a related field.
• Minimum 2 years of experience in banquet coordination or event management.
• Strong organizational and multitasking skills.
• Excellent communication and customer service abilities.
• Ability to work under pressure and adapt to changing event requirements.
• Knowledge of banquet operations, food safety, and beverage service.