13 Jan 2021

Barbecue Chef at The Luke Hotel

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The Luke Hotel is a luxury hotel in Nairobi and the gracious host to prominent world leaders, renowned authors, and international celebrities. The Luke Hotel retains much of its historical charm while at the same time offering all the luxuries and amenities of a five-star hotel. Today, The Luke Hotel heritage character is preserved whilst offering modern hotel services and amenities to create Nairobi’s best hotel experience. If you crave to enjoy the luxurious amenities provided by the best hotel in Kenya or taste world-class cuisines, then booking an accommodation here lets you achieve it.

Job Description

We are looking for a professional Barbecue Chef in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Qualifications

  • A genuine passion for food, people and the overall hospitality experience.
  • Previous experience in cooking over a char grill an advantage.
  • 2 + years of proven kitchen experience will be an added advantage.
  • Be able to work in a standing position for long periods of time.
  • Working to standards and recipes.
  • Advanced understanding & appreciation of all aspects of food & its service.
  • Advanced communication skills.
  • Flawless presentation, hygiene & grooming standards.
  • Physically fit to lift heavy items.

Responsibilities

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Performs preparatory work such as cutting meat, skewering meat, mixing sauces among others
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


Method of Application

Please Note :: The Luke Hotel Do Not Ask For Money Or Any Favors From Applicants. All Our Interviews Shall Take Place In Our Hotel And

[email protected]

Used To Respond To Our Emails.

The Luke Hotel will not be liable or take any responsibility in any eventuality.

Closing Date : 12th February, 2021






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