Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant customers.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness.
• Be able to bend and stand for up to long hours without sitting.
• Collects money for drinks or food served.
• Cleans bar and arranges glasses to create an attractive display.

Requirements:

• At least 1 year proven working experience as a Bar lady.
• Diploma/certificate in hospitality, hotel management or related field.
• Must know how to prepare cockatails.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Computer literacy.
• Excellent customer service skills.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Exceptional interpersonal skills.