Key Responsibilities:

• Prepare and serve a wide range of alcoholic and non-alcoholic drinks.
• Maintain cleanliness and orderliness of the bar area.
• Engage with customers in a friendly and professional manner.
• Recommend drinks based on customer preferences.
• Check customers’ identification and confirm legal drinking age.
• Manage inventory and restock bar supplies as needed.
• Handle cash and operate the point of sale system.

Qualifications:

• Certificate/Diploma in Hospitality, Mixology, or related field.
• At least 2 year of experience working as a bartender in a hotel or busy restaurant.
• Strong knowledge of beverages, cocktail preparation, and customer service.
• Excellent communication and interpersonal skills.
• Ability to work late hours and weekends