Responsibilities:

• Traveling to clients for equipment Service, Repair & Calibration
• Performing routine equipment maintenance.
• Calibrating equipment to industry standards.
• Troubleshooting equipment failures.
• Conducting equipment repairs.
• Responding to client queries.
• Suggesting equipment upgrades.
• Completing job cards and equipment service & Calibration reports.
• Strict adherence to impartiality & confidentiality as expected by the business.

Qualifications:

• Ordinary Diploma in Electrical instrumentation or related field from a recognized technical institution.
• Formal training in metrology.
• A minimum of 5 years’ experience as a calibration technician.
• Detailed experience with quality management systems (ISO/IEC-17025:2017) is highly desirable.
• Extensive experience with equipment maintenance and repairs.
• Advanced troubleshooting skills.
• Ability to stand, crouch, and kneel for extended periods.
• Excellent hand-eye coordination.
• Ability to travel both locally & internationally.
• Competency with calibration software.
• Thorough knowledge of standard business software products (Microsoft Office, Outlook, Excel, etc.)
• Must work well in a team environment and must demonstrate excellent communication skills in the interaction with customers.
• Experience with food & Beverage quality equipment is an added advantage.
• Valid passport if not available the successful candidate will be required to have on the reporting date or at minimum proof of application.