This role goes beyond the kitchen. You’ll manage a team, oversee food safety compliance, handle stock and budgeting, and coordinate catering for school events. You’ll play a major part in the day-to-day experience of students and staff.

Key Responsibilities Include:

• Planning balanced, cost-effective menus that meet nutritional standards
• Supervising kitchen operations, food preparation, and plating
• Ensuring hygiene and sanitation protocols are strictly followed
• Ordering and tracking supplies, and maintaining kitchen equipment
• Managing catering logistics for events like parent meetings and school functions

What We’re Looking For:

• Certificate or Diploma in Catering, Food Production, or Hospitality
• Minimum 3 years of experience in institutional or school catering
• Strong kitchen leadership and staff supervision skills
• Familiarity with HACCP and Kenyan food safety regulations
• A valid health certificate is required