Responsibilities:

• Responsibility to ensure that stocks of raw production materials and finished products are maintained at optimum levels.
• Responsible for ensuring that the quality of raw and finished products are up to par regarding food safety.
• Staff management- Plans schedules and conducts staff meetings and training programs to ensure there is a smooth flow of work.
• Equipment maintenance and control – Proactively maintain equipment by raising concerns to the maintenance department to ensure top performance and life.

Minimum Requirements:

• Diploma in Food Production
• Four (4) years’ experience in a commercial kitchen set-up.
• Strong computer skills, including Microsoft Word, Excel, and e-mail. 4. GAAP knowledge would be an added advantage.