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21 Sep 2023

Chef at Mpala

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Job Description

Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng’iro River and it’s tributaries. The region is characterised by arid and semi-arid savannahs and woodlands, having an estimated 550 bird species and 100 mammal species, including large populations of elephants and rare species, such as the Grevy’s zebra, reticulated giraffe, and African wild dog. The region is unique in that little of it is formally protected, yet wildlife abundance rivals the renowned Maasai Mara and Serengeti ecosystems. The Mpala property is located on the Laikipia Plateau and has grown to be over 48,000 acres. It is a hub for experimental and manipulative research by visiting scientists and students.

KEY RESPONSIBILITIES

  • Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences.
  • Prepare and cook a variety of meals according to standardized recipes and the various dietary needs.
  • Ensure the proper handling, storage, and freshness of ingredients.
  • Master a wide range of cooking techniques, including grilling, sautéing, baking, braising, and more.
  • Experiment with new cooking methods and ingredients to innovate and improve dishes.
  • Supervise and train kitchen staff and kitchen assistants.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
  • Manage inventory and ordering of ingredients and kitchen supplies.
  • Ensure that all dishes leaving the kitchen meet the established quality and presentation standards.
  • Taste and adjust dishes as needed to maintain consistent quality.
  • Showcase creativity and innovation in culinary creations, staying updated with food trends and experimenting with new flavors and ingredients.
  • Monitor food costs and kitchen expenses to ensure profitability.
  • Minimize food waste by efficient portion control and storage practices.
  • Interact with the guests, take feedback, and accommodate special dietary requests as needed.
  • Strive to exceed customer expectations and create a positive dining experience.
  • Strictly adhere to food safety regulations and health codes to maintain a safe kitchen environment.
  • Train kitchen staff on proper food handling and safety procedures.
  • Adapt to the demands of a fast-paced kitchen environment, especially during busy periods and special events.

REQUIREMENTS

  • A Diploma in Food and Beverage or equivalent culinary training is preferred.
  • Proven experience as a chef in a professional kitchen.
  • Strong knowledge of culinary techniques, food preparation, and presentation.
  • Creativity and the ability to develop new dishes and menu items.
  • Leadership and management skills to oversee kitchen staff.
  • Excellent communication and teamwork abilities.
  • Strong problem-solving skills and adaptability.
  • Knowledge of food safety and sanitation regulations.

Method of Application

Submit your CV, copies of relevant documents and Application to  [email protected]
Use the title of the position as the subject of the email

Closing Date : 5 October. 2023




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