Job Summary:

Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary experience, a diploma in Culinary Arts, and a proven track record of working in high-end, 3 to 5-star hotels. The Chef will be responsible for creating and executing high-quality menus, managing kitchen operations, and ensuring an exceptional dining experience for our guests.

Key Responsibilities:

Menu Planning and Development:

• Design and update menus that reflect creativity, quality, and seasonality.
• Ensure menus cater to a diverse clientele, including special dietary requirements.

Kitchen Operations Management:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Ensure kitchen staff adhere to hygiene, safety, and sanitation standards.
• Manage inventory, order supplies, and maintain cost control.

Team Leadership:

• Lead, train, and mentor kitchen staff, fostering a collaborative and professional work environment.
• Schedule and supervise kitchen staff to ensure smooth operations.

Quality Control:

• Monitor food quality, presentation, and consistency to maintain the highest standards.
• Conduct regular inspections to ensure compliance with health and safety regulations.

Customer Experience:

• Interact with guests to gather feedback and ensure satisfaction.
• Adjust menus and service based on customer preferences and trends.

Cost Management:

• Monitor food and labor costs to meet budgetary requirements.
• Implement cost-saving measures without compromising quality.

Requirements

Qualifications:

• Diploma in Culinary Arts or a related field.
• 3-5 years of experience as a Chef in a 3 to 5-star hotel.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations and food safety standards.
• Creative flair and passion for high-quality cuisine.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.