Job Description

• Creating and presents the dishes in line with cooking instructions and the supervisor’s instructions.
• Adapts work to fluctuations in guest numbers, special events and particular guests.
• Helping receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared
• Follows the cooking instructions and preparation processes to the letter
• Avoids wasting food items
• Helping with inventories
• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respecting the instructions and safety guidelines for the equipment used
• Applying the hotel’s security regulations (in case of fire etc)
• Respecting the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc)

Qualifications

• Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
• 2-3 years  experience in a similar role in a hotel set-up
• Computer literate (Windows environment)