• We’re seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel’s standards.

Responsibilities:

• Prepare, cook, and present dishes within your assigned section to the highest standard.
• Manage and oversee your assigned kitchen section with efficiency, precision, and attention to detail.
• Ensure seamless service during peak hours while maintaining calmness and professionalism under pressure.
• Collaborate with the Sous Chef and Executive Chef on menu innovation, seasonal offerings, and signature dishes.
• Uphold impeccable standards of cleanliness, organization, and hygiene in compliance with HACCP and hotel policies.

Qualifications:

• A Bachelor’s degree/ Diploma in Food Production or related field.
• Minimum 2-3 years’ experience in a similar role within a reputable hotel or fine dining establishment.
• Able to multitask, prioritize, and manage time efficiently.