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Responsibilities

• Preparation of Indian Cuisine
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• To supervise the assigned station / section, produce a consistent, high quality product and flexible service
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure that guests are always receiving an exceptional dining experience representing true value for money.
• Responsible for daily cleanliness and maintaining set hygiene standards

Qualifications

• Diploma in Culinary Arts or related field
• At least 2 years’ previous experience in a similar capacity specifically in Indian Cuisine
• Good knowledge in HACCP and other procedures in Food Production

Additional Information

Your team and working environment:

• Dynamic working environment.
• Defined development career path.
• Friendly and supportive team