As our Chef de Partie, you’re essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• To supervise the assigned station / section, produce a consistent, high quality product and flexible service
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure that guests are always receiving an exceptional dining experience representing true value for money.
• Responsible for daily cleanliness and maintaining set hygiene standards.

Qualifications

• Diploma in Culinary Arts or related field.
• Minimum 2 year experience in a similar position specializing in Indian cuisine.
• Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
• You have a keen eye for detail and a commitment to presenting high-quality dishes.
• Your knowledge of kitchen operations is solid, and you’re passionate about culinary arts.
• Strong communication skills and the ability to manage conflicts effectively are among your strengths.
• You’re capable of thriving in a fast-paced environment and work well with a diverse team.