SGK is one of the leading Human Resource Management consultancy firm in Kenya and the East African Region. SGK was formed after a thorough market research established a high demand for professional quality human resource management consultancy services especially to address unique challenges resulting from a globalized labor market and special needs of rapidly expanding economies of the East African Countries since the year 2000.

Ref No:     

SGK-CHEF-10-2023

Requirements:

Education

• DEGREE OR DIPLOMA IN HOTEL MANAGEMENT, FOOD PRODUCTION OR OTHER RELATED FIELD.

Experience:

• AT LEAST 5 YEARS HANDS ON WORKING EXPERIENCE AS A CHEF IN A BUSY RESTAURANT/CAFE.

Salary:

• KSHS. 40,000 – 60,000 PLUS OTHER COMPANY BENEFITS

Additional Attributes:     
CHEF WILL BE INCHARGE OF ALL THE OPERATIONS AT THE RESTAURANT BY PERFORMING THE FOLLOWING DUTIES:-

• COMING UP WITH NEW MENU.
• ENSURING FOOD IS WELL PREPARED.
• SUPERVISING AND CO-ORDINATING KITCHEN ACTIVITIES.
• TRAINING STAFF ON HYGIENE AND SAFETY MEASURES.
• FACILITATING DAILY FOOD ORDERS.
• CO-ORDINATING TRAININGS AND DEVELOPMENT FOR STAFF.
• ENSURE EFFECTIVE STOCK MANAGEMENT PROCESSES.
• ENSURE EFFECTIVE CUSTOMER SATISFACTION BY GIVING TIMELY FEEDBACK ON MENU ITEMS.