26 Jul 2019

Chefs, Restaurant Supervisors & Waiters at Reputable Hotel

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Chefs Job Description

The chefs implement and maintain high quality food production tailored to meet changing guest eating trends.

Responsibilities:

  • To produce high quality food in line with standardized recipes to meet guest satisfaction
  • To ensure food consistency in line with defined standard (portion sizes, menu presentation, Food quality etc.);
  • To ensure the highest standards of hygiene and food safety are adhered to
  • Inspect fresh food items received to ensure high quality
  • Ensure stocks are utilised FIFO and wastage is kept at a minimum
  • To ensure kitchen equipment are kept in good condition and signal malfunction as and when arises
  • Any other duties that may be delegated by the management

Knowledge, Skills and Abilities:

  • Significant experience in a busy kitchen environment
  • Must have worked in a multi-cuisine set up that includes Indian cuisine for at least 3 years in the hot kitchen department
  • Ability to work well under pressure in a fast paced environment
  • Demonstrate leadership ability, team management, and interpersonal skills
  • Experience in Indian Cuisine will be an added advantage

How to Apply

Qualified candidates are requested to send their applications to [email protected]

Only shortlisted candidates will be contacted.

Closing Date : 26th August, 2019






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