We are looking for an organized and experienced Chief Steward to lead our stewarding operations and uphold top cleanliness and hygiene standards.

Key Responsibilities

• Oversee and manage all stewarding operations within the kitchen and F&B outlets
• Ensure cleanliness, sanitation, and hygiene standards are maintained in accordance with health and safety regulations
• Supervise, train, and schedule stewarding staff
• Manage inventory of cleaning supplies, chemicals, and equipment
• Coordinate with kitchen and service teams to ensure smooth operations
• Maintain proper waste management and recycling practices
• Ensure proper handling and storage of kitchen equipment, utensils, and machinery
• Conduct regular inspections and audits of all stewarding areas
• Control breakage, loss, and wastage of equipment

Candidate Profile

• KCSE/Certificate in Hospitality Management or related field
• Minimum of 3 years’ experience in a similar role in a hotel or resort environment
• Strong leadership and team management skills
• Good knowledge of hygiene, sanitation, and safety
• Interested candidates should standards (HACCP knowledge is an added advantage)
• Excellent organizational and problem-solving skills
• Ability to work under pressure and flexible hours