The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

Responsibilities

• Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
• Kitchen maintenance and cleaning, following food safety requirements.
• Maintaining and ordering stocks and supplies.
• Ensure all items are kept properly and labelled.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.

Qualifications

• Certificate or Diploma in Culinary or related field
• At least 1 year previous work experience in a similar capacity
• Good knowledge on HACCP and other procedures in Food Production
• Creative and passionate about food and customer service
• Excellent interpersonal and communication skills; a team player