• As General Manager your role will entail definition & implementation of industrial, commercial & social strategy ensuring optimal production in compliance with regulations, quality, costs & deadlines, across catering & food service departments.
• The Ideal candidate will have excellent communication & negotiation skills, has a good resistance to stress, can solve problems & assess risks, work in project mode & manage change, is customer focused.

Requirements:

• Minimum 5 years’ higher education with significant experience in a similar position
• At least ten years’ professional experience in the industry, with a mastery of catering processes
• Experience in large team management circa 1000