Job Description

Technical Operations & Maintenance

• Supervise daily operations and ensure preventive and corrective maintenance is carried out on all hotel facilities: electrical systems, HVAC, plumbing, elevators, hot/cold water systems, kitchen equipment, etc.
• Ensure all systems are functioning efficiently and comply with safety standards.
• Respond promptly to emergency repair situations.

Staff Supervision

• Create and manage work schedules for engineering technicians.
• Train, guide, and support team members in technical procedures and safety protocols.
• Monitor and evaluate technician performance regularly.

Documentation & Reporting

• Maintain daily logbooks, maintenance reports, and technical checklists.
• Report all completed tasks, pending issues, and critical incidents to the Chief Engineer.
• Monitor and manage inventory of tools, equipment, and spare parts.

Safety & Compliance

• Enforce occupational health and safety (OHS) regulations in the engineering department.
• Conduct regular checks on fire safety systems, generators, and emergency power systems.
• Coordinate with other departments during breakdowns or technical issues.

Qualifications

• Degree or Diploma in Engineering, Facilities Management, or related field
• Minimum 3 years of experience in facilities management, with at least 1 year in a supervisory role
• Strong knowledge of electrical systems, HVAC, plumbing, generators, and kitchen equipment; ability to read technical drawings and schematics
• Excellent leadership, problem-solving, communication, and teamwork skills
• Knowledge of local building codes, safety regulations, and energy conservation practices
• Strong organizational skills with proficiency in Microsoft Office Suite