Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business success from the HR perspective. Reeds Africa consult (RAC) consultants have a combined experience of over 18 years and are very well capable of achieving sustainable, productive performance growth with full compliance as your HR partner of choice.

Job Summary: 

We are seeking a skilled and detail-oriented Entremetier to become an integrapart of the restaurant team. The Entremetier wilbe responsible for preparing and executing a range of exquisite appetizers, soups, and vegetable dishes that elevate the dining experience for our discerning guests.

Responsibilities

• Prepare a variety of appetizers, soups, and vegetable dishes with precision and attention to detail, adhering to the restaurant’s standards of taste, presentation, and quality.
• Collaborate closely with the Executive Chef and Sous Chef to conceptualize, develop, and refine new and seasonadishes that align with the restaurant’s culinary vision.
• Source and select high-quality, seasonal, and locaingredients, ensuring a fresh and diverse selection for your menu items.
• Execute mise en place tasks efficiently, ensuring alingredients are properly prepped, organized, and readily available for service.
• Oversee the cleanliness, organization, and maintenance of your section, ensuring a smooth and efficient workflow during service.
• Embrace innovation by exploring new techniques, flavors, and plating ideas to enhance the visuaand gustatory appeaof your dishes.
• Maintain awareness of dietary restrictions, allergies, and speciarequests, adapting dishes as needed while maintaining their exceptionaquality.
• Support and collaborate with other kitchen sections during peak service times, fostering a harmonious and efficient kitchen environment.
• Ensure strict adherence to food safety and sanitation guidelines, maintaining a clean and hygienic work area at altimes.
• Train and mentor junior kitchen staff, imparting your knowledge, techniques, and passion for culinary excellence.
• Participate actively in daily kitchen briefings, discussing menu changes, and service flow, and contributing ideas for continuous improvement.

Qualification & Experience

Education

• Culinary diploma or degree from a reputable culinary institute is preferred.

Experience

• Proven 3 years of experience as an Entremetier or similar role in a fine dining restaurant or upscale culinary establishment.
• Having worked in a 5*hoteor fine restaurant

Knowledge, skills, and abilities

• Proficiency in preparing appetizers, soups, and vegetable dishes with a strong emphasis on creativity, flavor balance, and visuaappeal.
• Solid understanding of different cooking techniques, ingredients, and flavor profiles.
• Passion for using locally sourced and seasonaingredients to create memorable and exceptionadishes.
• Excellent organizationaskills, attention to detail, and the ability to work efficiently in a high-pressure environment.
• Strong communication skills and the ability to work collaboratively with the culinary team and other departments.
• Knowledge of food safety and sanitation regulations, and a commitment to maintaining a clean and safe kitchen environment.
• Flexibility to work varying shifts, including weekends and holidays, as required by the restaurant’s operating hours.