8 Aug 2018

Entry Level Recruitment Ongoing at Tuskys Supermarket in Kenya. Apply Now!

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Tuskys Supermarkets

Tuskys is a Kenyan supermarket chain. It is one of the large supermarket chains in the Great Lakes Area. It employs nearly 6150 people, 6,000+ in Kenya, and 150 in Uganda

1. Category Manager – Home Entertainment

  • Providing category buyers with customer focused insights regarding the product and category so to achieve successful buying plans.
  • Often work closely with buyers to expand successful product lines, and implement successful exit strategies. In liaison with category buyer; is responsible for setting competitive pricing points, and adjusting the pricing to increase sales and clear out stagnant items from inventory.
  • Develop, execute, and evaluate category specific strategies and business plans to deliver mutually agreed upon results. Effectively communicate strategies and initiatives to senior leadership.
  • Planning and driving category sales budgets
  • Develop innovative consumer centric on-shelf merchandising solutions along with creative off-shelf programs and promotions grounded in consumer data.
  • Oversee the inventory management of product life cycles, including promotion purchases.
  • Responsible for managing inventory and for effectively planning and forecasting in order to maximize the profitability of the inventory flow.
  • Effectively leverage data to analyze daily, weekly, monthly, and quarterly sales results to help understand if specific strategies and tactics are delivering the intended results.

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2. Bakery & Deli Team Leaders

  • Build a positive work environment with outstanding teamwork, mutual respect, and exceptional morale.
  • Ensure housekeeping standards are achieved.
  • Ensure that the recipes are followed in the established proportions and communicate any scale up or scale down of batch sizes for verification.
  • Follow through to make sure that the methodologies and production processes are strictly observed during the production of all the products.
  • Schedule the production plans to make sure that the targets are achieved.
  • Guide the sales team to ensure that there is proper handling of the products after baking to avoid damages.
  • Maintain products quality by focusing on the key critical control points to make sure that the final products meets the required standards.
  • Use product presentation guidelines to ensure that the products are well and neatly arranged in the glass displays and shelves.

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3. Inventory Controller

  • Implement improvement processes and systems to optimize inventory, minimize costs and maximize working capital.
  • Ensure that all item codes are active and correctly captured in terms of cost price, selling price, description, warehouse code and unit of measure.
  • Ensure that daily stock adjustments are correctly processed.
  • Creation of entire inventory replenishment threshold procedures.
  • Ensure integrity and accuracy of the stock management system.
  • Conduct Physical wall-to-wall Stock Takes on a monthly basis.
  • Conduct Cycle Count Stock Checks as agreed with Supervisor.
  • Daily update of stock issues to Shop floor &production and Stock Receipts from Shop Floor, Production areas e.g. Deli section and Suppliers in ERP System.
  • Reporting monthly on slow moving stock and redundant stocks in terms of quantity, values and their requisite remedial action points.

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How to Apply

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