Hillcrest International School seeks to recruit an Executive Chef who will be responsible for overseeing all culinary operations within the school, ensuring that all meals are prepared to the highest standards of quality, presentation, and safety. This role involves managing kitchen staff, controlling food budgets, developing menus, and ensuring compliance with health and safety regulations. The Executive Chef will also lead innovation in culinary offerings and support the smooth operation of school events and catering services.

The Key Requirements;

• Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification
• Proven experience as an Executive Chef or similar leadership role in a school, hospitality, or catering environment.
• Strong knowledge of HACCP, health & safety standards, and food safety regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to innovate and develop appealing menus.
• Budget management and cost control experience.
• Culinary qualification or relevant certification.