Role 

We are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role will be to research and setup the menu, train the team, initiate the kitchen operations and processes. The chef must have atleast 15 years of experience working as a head chef in luxury hotels of India and abroad, and must have a good hold on continental cuisine. Knowledge of African cuisine is a plus.

Qualifications

• Strong culinary skills, including menu planning and food preparation
• Experience managing a kitchen and leading a team
• Knowledge of international cuisines and expertise in creating diverse menus
• Attention to detail and ability to maintain high food quality standards
• Excellent organizational and time management skills
• Ability to work in a fast-paced and dynamic environment
• Creativity and ability to innovate in culinary offerings
• Strong communication and leadership abilities
• Food safety and sanitation certification
• Bachelor’s degree in Culinary Arts or related field