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6 May 2024

Executive Sous Chefs at Sarova Hotels

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Job Description

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable.

Education and soft skills:

  • A Diploma or Certificate in food production
  • A good understanding of HACCP processes
  • Excellent communication and interpersonal skills
  • Teamwork-oriented and outstanding leadership skills

Requirements:

  • At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
  • Age bracket 28 – 45yrs

Method of Application

Interested candidates holding the necessary requirements are encouraged to send their application to [email protected] by Sunday, 5th May 2024.
Please indicate names and contacts of 3 referees, current telephone number and email address.
Kindly include your current and expected remuneration in your resume.




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