The F & B Supervisor will assist the Assistant Operations in ensuring smooth by running by handling day-to-day operations of the (restaurant, food matt and the bar), managing resources, managing suppliers, marketing the restaurant and products, managing employees and creating a conducive and friendly environment for staff and customers.

Requirements

Qualifications and experience needed

• Certificate in Food and Beverages Management or any other related field
• 3 years’ experience as a F & B Supervisor
• Experience in POS
• Must be computer literate

Skills Required

• Supervisory abilities
• Great customer service
• Good communication skills
• Great Teamwork
• Keen eye to details
• Ability to stick to time constraints
• Interpersonal and problem solving skills