POSITION SUMMARY

• The Farm Manager will be responsible for day-to-day management and oversight of a start-up poultry project, reporting directly to the farm owner. The successful candidate will have strong leadership skills, an entrepreneurial spirit, and comprehensive agribusiness expertise.

KEY RESPONSIBILITIES

Operations Management

• Oversee day-to-day poultry care, including feeding, watering and overall health monitoring
• Optimize farm production while maintaining the highest quality standards of poultry welfare
• Coordinate with veterinary services for preventive care and treatment of poultry
• Identify risks (e.g. disease outbreaks, feed shortages) and develop mitigation strategies
• Recruit, train and manage farm staff to ensure smooth operations as the poultry project expands

Financial Management

• Manage operating budget and maintain monthly financial records
• Oversee procurement, storage and distribution of feeds, supplies, and equipment
• Track inventory and production metrics and maintain accurate monthly reporting on production, feed consumption, mortality rates and vaccination schedules
• Identify opportunities for cost reduction and revenue enhancement to ensure profitability
• Provide monthly operations and performance updates to farm owners

Sales & Distribution

• Coordinate the sale and delivery of poultry by developing and maintaining good relationships with buyers, suppliers and other stakeholders
• Manage relationships with key customers and ensure accurate bookkeeping of all transactions
• Stay updated on market trends, pricing, and demand for poultry products
• Analyze production data to identify trends and improve poultry sales

Facility Management

• Regular cleaning and disinfection of poultry houses and equipment, including proper disposal of poultry waste to maintain environmental cleanliness
• Maintain farm infrastructure and equipment, and schedule preventive maintenance and repairs
• Oversee facility improvements and expansion projects
• Implement the highest standards of security measures to mitigate theft

QUALIFICATIONS

• Bachelor’s degree or advanced diploma in Animal Science, Agribusiness, or related field
• Minimum 3 years of hands-on experience in livestock and poultry farm management
• Strong knowledge of agricultural markets, operations and animal husbandry
• Proven leadership and team management experience
• Proficiency in MS Office and farm management software
• Ability to perform physical farm work in various weather conditions, with capability to lift up to 25kg when necessary
• Valid driver’s license

KEY ATTRIBUTES

• Strong work ethic: commitment to long hours and hands-on management when required
• Leadership skills: Ability to inspire, guide and manage a team effectively
• Attention to detail: Ability to spot small issues before they become major problems
• Agribusiness knowledge: deep understanding of livestock and poultry health, nutrition and farm management practices
• Good communication skills: Clear communication with staff, suppliers and customers
• Financial Acumen: Understanding of budgets, expenses and profitablity
• Integrity: Honesty and transparency in all financial and operational matters

BENEFITS

• Competitive salary (commensurate with experience)
• This is a full-time position working on the farm Monday to Friday
• Local residence is required, or willingness to relocate and live within a commutable distance to the farm

All qualified candidates are encouraged to apply.