Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries.

Key Responsibilities:

• Train, and supervise staff members, including cooks, cashiers, and food preparation workers.
• Schedule shifts, allocate tasks, and monitor employee performance.
• Conduct performance reviews and provide feedback for staff improvement.
• Ensure excellent customer service by leading by example and coaching staff in best practices.
• Address customer inquiries, concerns, and complaints in a professional and timely manner.
• Enforce food safety and hygiene standards, complying with local health regulations.
• Oversee food preparation and presentation to maintain quality and consistency.
• Monitor and maintain kitchen equipment for safety and efficiency.
• Manage inventory levels to ensure optimal stock while minimizing waste.
• Conduct regular inventory checks and control food costs.
• Ensure efficient workflow and minimize customer waiting times.
• Monitor and maintain restaurant cleanliness and organization.

Qualifications:

• Degree or Diploma in Business Management or any related field.
• A minimum of 3 years’ experience in fast-food or restaurant management is preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and health codes.
• Basic accounting and financial management skills.
• Ability to work in a fast-paced environment and remain calm under pressure.