Position Overview:

The Field Program Officer will be responsible for supporting day-to-day operations across 11  kitchens within their region. Reporting to the Program Support Officer, the Field Program Officer will ensure that kitchens adhere to operational standards, collect and report key data, and support kitchen staff in achieving daily meal targets. This role requires regular field visits, close interaction with kitchen teams, and timely resolution of operational issues.

Our Values

At Food for Education, our values are guiding principles that provide us with purpose and direction and set the tone for our interactions with all stakeholders:

• Build with excellence and curiosity – We’re not afraid to try new things and iterate as much as we can to find the best and most efficient way to get results;
• Be the change you seek – We acknowledge that continuous improvement is a shared responsibility;
• We do what we say; and say what we do – We embrace an ownership mentality;
• Ask why; and commit- Share openly and question respectfully and commit fully. When we understand the why, we are able to work with a purpose.

Key Responsibilities:

• Ensuring production centers are opened at the specified time across the different regions.
• Monitor and enforce staff member adherence to standard operating procedures.
• Reviewing the daily projections and guiding the cooks to ensure minimal wastage.
• Ensure cooks record quantities of the raw ingredients used daily , track energy and water consumption per center.
• Ensuring meals ( uji and food) are prepared daily according to the procedures set.
• Ensure all the reports are shared daily with the program analyst latest by noon each day
• Record and monitor consumption of raw ingredients and consumables to ensure that centers do not run out of ingredients
• Coordinate the distribution of supplies and equipment to schools, ensuring accurate documentation and asset maintenance.
• Monitor the utilization of AppSheet for stock management, monitor daily projections and consumption by the cooks, and ensure data is accurate and promptly updated.
• Carry out monthly stock takes in their respective centers of designation for operations and finance reconciliations
• Conduct regular spot checks at designated kitchens and schools to uphold operational standards, identify areas for improvement, and resolve deviations promptly.
• Collaborate with key stakeholders to ensure program synergy and optimization.
• Conduct training, refresher courses, and mentorship activities for kitchen staff on data accuracy and operational excellence.
• Organize community engagement sessions in collaboration with the community team to foster support for the School Feeding Programme.
• Escalate any issues arising in a timely manner and follow up on resolutions in assigned production centers and schools.
• Perform any other duties as assigned by the immediate supervisor.

Desired Candidate Profile:

• Diploma or Certificate in Data, Project Management, Business, Food and Nutrition, or a related field.
• At least one year of work experience in any sector.
• Proficiency in data management and familiarity with tools like MS Excel.
• Strong communication, problem-solving, and leadership skills.
• Ability to manage multi-site operations, ensure SOP compliance, conduct stock takes, and collaborate with stakeholders.
•  Familiarity with food safety standards
• Quick learner with strong adaptability.
• Willing to relocate.