Key Responsibilities

• Assist in the daily operation of the company restaurant and support smooth kitchen and front-of-house activities.
• Support food preparation, meal arrangement, and serving activities while ensuring cleanliness and hygiene standards are maintained at all times.
• Assist in coordinating internal company receptions, business receptions, and meal arrangements for company leadership, visitors, and guests, ensuring professional hospitality service.
• Maintain cleanliness and organization within the kitchen, dining, and front-of-house areas, including proper arrangement of supplies, utensils, and tableware.
• Support the implementation of 6S management standards to ensure a clean, safe, and orderly working environment.
• Coordinate effectively with kitchen and front-of-house staff to ensure efficient food service, smooth workflow, and timely meal delivery.
• Assist in monitoring food handling procedures and ensure compliance with hygiene and safety standards.
• Support preparation and arrangement of dining areas during meetings, company events, and special hospitality functions.
• Ensure proper handling, storage, and accountability of kitchen supplies and equipment.

Qualifications & Requirements

• Diploma/Degree in Food Production, Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in hotel, restaurant, kitchen support, or hospitality services.
• Basic knowledge of food preparation, hygiene, and hospitality standards.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Good organizational skills and attention to cleanliness.