This is a full-time on-site role for a Food and Beverage Assistant Manager located in Homa Bay. The Food and Beverage Assistant Manager will oversee daily operations of the food and beverage sections, provide exceptional customer service, manage and train staff, coordinate with the kitchen, and ensure budget compliance. This position involves creating schedules, handling customer inquiries, and maintaining high standards of food safety and hygiene.

Qualifications

• Food Service and Food & Beverage management skills
• Customer Service skills
• Training experience for staff development
• Budgeting skills
• Effective communication and leadership abilities
• Flexibility to work various shifts, including evenings and weekends
• +10 years of Experience in the hospitality industry is a plus
• Bachelor’s degree in Hospitality Management, Business Administration, or related field