8 Aug 2019

Food & Beverage Coordinator at Kenyatta International Convention Centre

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REF: KICC/FB/2019

The Principal Food and Beverage Coordinator reports to Events Manager

Responsibilities

  • Implement contracts for catered food and related products
  • Implement standards and regulatory compliance of food and beverage, from conception to completion.
  • Implement recommendations of market survey findings and extract opportunities
  • Onsite food and beverage implementation, inspection and wind up.
  • Implementation of post event activities
  • Implement communications in client relationships
  • Implement event related revenue generation activities
  • Implementing operational and administrative activities and efficient delivery
  • Assist in planning and implementation of food and beverage budget and monitoring
  • Liaise with outsourced service providers
  • Comply with all healthy and safety standards
  • Advice the management on other emerging operational activities in food and beverage management
  • Assist in preparation of business plan.
  • Develop food and beverage pricing, inventory, control procedures, standard of quality and service.

Qualifications

For appointment to this grade, an officer must have:-

  • Bachelor degree in hospitality management
  • Master’s degree in hospitality management
  • Professional qualification and membership to a professional body
  • A minimum period of six (6) years relevant work experience three (3) of which should have been at the level of senior officer
  • Proficiency in computer applications
  • Management course lasting not less than four (4) weeks
  • Fulfilling the requirements of chapter six of the constitution.

How to Apply

Applications should be sent under confidential cover and with the envelope clearly marked as per your application Ref. “Ref. KICC/ …… /2019” not later than 12th August, 2019 at 5:00pm to:

The Chief Executive Officer,  Kenyatta International Convention Centre,  P. O. Box 30746-00100,  NAIROBI.






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