• We are seeking a passionate and experienced Food & Beverage (F&B) Manager to shape the future of food and beverage in one of Kenya’s premier fast-growing catering company.

Key Roles & Responsibilities

• Oversee all food and beverage operations, including on-site catering events and service at different locations.
• Manage, train, and supervise service teams, ensuring consistent standards across all deployment points.
• Plan, organize, and execute events, ensuring timely delivery, quality service, and customer satisfaction.
• Maintain food safety, hygiene, and health compliance in line with company standards.
• Collaborate with the kitchen and operations teams to ensure smooth workflow during events and daily operations.
• Handle client communication, feedback, and complaints professionally.
• Prepare and submit reports on event performance and operational efficiency to managements

Qualifications

The ideal candidate should meet the following requirements:

• Diploma or Degree in Hospitality, Food & Beverage Management, or related field.
• Minimum 3-5 years’ experience in hospitality management, with exposure to events management.
• Strong leadership skills, capable of managing multiple teams across different locations.
• Excellent knowledge of food safety, hygiene, and service standards.
• Good organizational, planning, and problem-solving skills.
• Ability to work under pressure and manage multiple events simultaneously.