Job Description

• The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets.  The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand’s reputation for culinary excellence.
• Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.
• Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.
• Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.
• Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.
• Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.
• Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.
• Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.

Qualifications

• ​​​​​​Bachelor’s degree in Hospitality Management or a related field.
• Minimum of 5 years’ experience in F&B management.
• Proven leadership skills with the ability to inspire and develop a diverse team.
• Strong financial acumen and experience in budget management.
• Excellent communication and interpersonal skills.
• Proficiency in F&B software systems and Microsoft Office Suite.
• Flexibility to work varied shifts, including weekends and holidays.