THE CANDIDATE PROFILE:

A Passionate, Driven & Imaginative Leader

• You bring creative intelligence and operational mastery. You understand that in true luxury, refinement lies not in excess but in intention, curation and presence.
• You naturally Express Fully, allowing your character and taste to enrich the atmosphere, service style and storytelling of every F&B space.
• You instinctively Care Deeply – about people, the guest journey, and the emotional arc of every dining experience.

A Guest-Experience Visionary

• You create dining moments that resonate on a personal level – experiences that feel tailored, warm, quietly elegant, and deeply memorable. You anticipate needs intuitively and adapt with grace.
• Your ability to Be Flexible ensures every guest feels individually understood and personally attended to.

A Meticulous Steward of Detail & Flow

• You understand that in luxury hospitality, the smallest details often leave the deepest mark – service rhythm. ambiance, ritual, finish, and tone.
• You naturally Sweat the Details, ensuring refinement, consistency and emotional resonance across all outlets.

TECHNICAL QUALIFICATIONS & EXPERIENCE
We are looking for a Food & Beverage Manager with:

• Minimum 15 years of demonstrable experience in similar high-end luxury hotel or fine-dining environments.
• Formal tertiary training in Food & Beverage, Hospitality Management or a related discipline (Degree or Diploma).
• International exposure is a significant advantage-broadening perspective, refining standards, and strengthening adaptability.