Job Description:

We are seeking a dynamic and experienced Food & Beverage Manager to oversee our diverse dining operations. The ideal candidate will be a passionate leader with a keen eye for detail, exceptional organizational skills, and a commitment to providing outstanding guest experiences.

Key Responsibilities:

• Oversee all food and beverage operations, ensuring high standards of quality and service. Develop and implement innovative menus that reflect current trends and guest preferences.
• Manage budgets, forecasts, and financial performance for the food and beverage department.
• Recruit, train, and mentor staff, fostering a culture of teamwork and excellence.
• Ensure compliance with health and safety regulations and hotel policies.
• Collaborate with marketing to promote food and beverage offerings and special events.
• Monitor guest feedback and implement improvements to enhance satisfaction.

Qualifications:

• Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
• Minimum 10 years of experience in a food and beverage management role, preferably in a luxury hotel.
• Strong leadership and interpersonal skills.
• Proven ability to manage budgets and optimize revenue.
• Excellent communication skills.
• Passion for culinary trends and a deep understanding of food and beverage service