Job Summary:

Our client is looking to hire a food and beverage manager to join our team. In this position, you will take the lead in forecasting, planning, and controlling the ordering of food and beverages for our hospitality property.

Key Responsibilities:

• Forecast and execute food and beverage orders
• Process customer complaints patiently
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan, hire, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of customers
• Always strive towards an exceptional customer experience

Requirements

• Diploma in Hotel and Hospitality Management or related studies.
• 4 years of experience in the hospitality industry in a comparable role.
• Knowledge of HACCP & FSMS is an added advantage.
• Strong interpersonal and communication skills.
• Must be a good communicator.
• Computer proficient and able to compile reports for top management.
• Knowledge in F & B SOP formulation and implementation