Responsibilities:

• Develop and deliver comprehensive training programs for food and beverage production and service professionals and industry best practices.
• Create engaging and interactive training materials, including presentations, manuals, and simulations.
• Conduct assessments to evaluate trainees’ understanding and application of food and beverage production and service concepts.
• Stay current with industry trends and updates, incorporating relevant information into training programs.
• Ensure compliance with all regulatory requirements.

Requirements:

• Diploma, HND or Degree qualification
• Training, registration, and licensing by the relevant regulatory bodies
• Proven knowledge and experience in food and beverage production and service training
• Proficiency in MS Office and other training software/tools
• Highly flexible and reliable