KEY RESPONSIBILITIES:

• Coordinate and oversee all banquet events, ensuring seamless execution.
• Work closely with clients to understand their needs and customize event setups.
• Liaise with the kitchen and service teams to ensure timely food and beverage service. Manage banquet staff, assigning tasks and ensuring high service standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor banquet inventory and ensure all equipment is well-maintained.
• Assist in budgeting, cost control, and revenue tracking for banquet events.

REQUIREMENTS:

• Diploma or degree in Hospitality Management or a related field.
• Minimum 3 years of experience in a similar role within the F&B industry.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations and F&B best practices.