Behind every exceptional dining experience is a kitchen that runs with precision. Naivasha Kongoni Lodge is looking for a Food Production Coordinator to help drive operational excellence across our food production function.

Working closely with our culinary team, you’ll lead food cost control, inventory management, recipe standardization, portion control, waste reduction, and production planning; ensuring every meal is delivered with consistency, quality, and commercial efficiency.

We’re looking for someone with experience in food production, food cost control, inventory management, or hospitality operations. Strong analytical skills, attention to detail, and familiarity with POS and inventory systems are essential. Experience with LS Retail will be an added advantage.

Join a team where operational excellence supports unforgettable guest experiences..