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26 Apr 2024

Food Production Trainer at Big Square Kenya

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Job Description

Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1).

Minimum Requirements:

  • Diploma/Degree in Hospitality Management
  • 3-5 years experience working as a Trainer
  • Sound knowledge of standard operating standards & HACCP
  • Experience working in an ISO-certified company will be an added advantage.

Responsibilities:

  • Design and deliver training for cooks, focusing on industry best practices.
  • Perform quality audits to gauge their impact and devise improvement strategies.
  • Develop engaging training materials and assessments.
  • Stay updated on industry trends for program enhancement.
  • Ensure regulatory compliance throughout training initiatives.

Method of Application

Submit your CV, copies of relevant documents and Application to  [email protected]
Use the title of the position as the subject of the email

Closing Date : 30 April. 2024




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