Summary:

We are excited to announce an opening for the role of Fresh Assistant – Deli. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team!

Key Responsibilities:

• Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
• Customer Service: Engage with customers and provide excellent service.
• Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
• Problem Solving: Address and resolve issues promptly and efficiently.

Technical Requirements:

• Baking Process: Knowledge of baking processes in manufacturing/production.
• Roles Considered:
  • Baker (performing actual baking tasks)
  • Assistant Baker (handling tasks like finishing)
• Qualifications:
  • Certificate or diploma in baking/pastries from recognized institutions.
  • 6 months to 1 year of internship experience.
• Grooming: Adherence to proper baking attire and hygiene standards.
• Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
• Food Safety: Knowledgeable about food safety practices.

Baking Knowledge:

• Understanding of baking processes (temperatures, time).
• Familiarity with baking recipes and terminologies.
• Specialization in at least two areas (Pastry, Yeast, or Confectionary).
• Ingredient knowledge and proper usage.
• Efficient and speedy in baking tasks.
• Competence in bakery processes (mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, stock rotation).
• Ability to interpret and adjust recipes.
• Proficiency in bakery documentation (production planning, capacity planning).

Flexibility: Positions are available in various locations, not limited to Nairobi