WHAT WE’RE LOOKING FOR?

• Individuals who are energetic and enthusiastic in the workplace
• Leaders who are able to set high standards for themselves and their team
• Ability to thrive in a fast-paced atmosphere
• Open-minded people who enjoy a challenge and are eager to learn
• Ability to operate an impeccably clean, efficient, and organized restaurant environment

Summary

A successful General Manager embodies our company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are completely satisfied with their dining experience. The General Manager reports to the District Manager and Owner.

Requirements

Required Experience

• Minimum of 2-years restaurant experience, including progressive supervisory experience
• Legally able to work within the State and Federal guidelines
• Valid driver’s license
• ServSafe Certified preferred

Qualifications

• Continuous standing and walking throughout the duration of each shift
• 50-hour workweek
• Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal
• Face-to-face interactions with crew members and customers
• Ability to multi-task and remain positive in busy working conditions