Qualification

Must have:

• This grade shall be used to facilitate identification of outstanding graduates to be trained for academic positions.
• Bachelor’s degree holders in Hospitality Management with at least an Upper Second Class honors and be registered/registerable for a relevant Master’s degree programme.;
• At least 24 publication points of which 16 should be from refereed scholarly journals
• Be registered by the relevant Professional Body (where applicable)

Key responsibilities also include

Reporting to: Head, Department of Hospitality Management

Duties and responsibilities:

• Adherence to the teaching requirements as per the curriculum.
• Administration of Continuous Assessments Tests.
• Examination Setting, Administration & Marking