Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rwanda, Nigeria, Zambia, Ghana and many other African countries. We are able to advise on market trends, training requirements, prevailing salaries and offer a complete HR Solution where necessary.

Key Responsibilities:

• Have working knowledge of menu costing and design and establish a cost management plan.
• Must have a good understanding of menu compilation, preparation of a wide range of cuisine (Local and International).
• Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.
• Conversant with HACCP systems
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Interacting with team at the farm and obtaining feedback.
• Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
• Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
• Maintain discipline in the department according to the property and company standards.
• Manage, train, review, implement and give feedback to employees on their job performance.
• Manage inventory and requisition of all items: assets, consumables, foods etc

Requirements

• Must have a Bachelors degree in a relevant discipline.
• Must have at least 5 years’ working experience.
• Have a good understanding of dietary requirements, stock rotation and control.
• Excellent time management, hosting, communication and interpersonal skills