The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met.

Responsibilities

• Provides, directs, and oversees training for team members under the general guidance of Pastry Chef.
• Lead and manage the bakery team, providing guidance, training, and support as needed.
• Set clear goals and expectations for the team, and monitor performance to ensure objectives are met efficiently and effectively.
• Foster a positive and collaborative work environment, promoting teamwork, creativity, and continuous improvement.
• Oversee the daily production schedule, ensuring that all baked goods are prepared according to established recipes, quality standards, and production timelines.
• Monitor inventory levels of ingredients and supplies, and place orders as needed to maintain optimal stock levels and minimize waste.
• Coordinate with other departments to plan and execute bakery offerings for various outlets, including restaurants, cafes, and special events.
• Collaborate with the Pastry Chef and culinary team to develop new bakery items, seasonal specials, and innovative desserts that reflect current culinary trends and guest preferences.
• Conduct research and experimentation to continuously improve recipes, techniques, and product offerings, while maintaining cost-effective production methods.
• Ensure that all baked goods meet the highest standards of quality, taste, and presentation, and conduct regular tastings and evaluations to maintain consistency.
• Adhere to strict food safety and sanitation guidelines, including HACCP principles, to ensure compliance with regulatory requirements and maintain a safe working environment.

Qualifications

• Diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.
• Proven experience as a Head Baker or similar role in a hotel environment.
• Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills.
• Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results.
• Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
• Commitment to upholding high standards of quality, hygiene, and safety in bakery operations.